Work

A cut above: Ration and station in an Irish King's Hall

Year: 1990

Type: article

Source: Food and Foodways

DOI: 10.1080/07409710.1990.9961974

Author: William Sayers

Institution: Council of Ontario Universities

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990271342

FWCI:

Cites: 19

Cited by: 6

Related to: 10