Scale‐up from shake flasks to fermenters in batch and continuous mode with Corynebacterium glutamicum on lactic acid based on oxygen transfer and pH
Year: 2007
Type: article
Source: Biotechnology and Bioengineering
DOI: 10.1002/bit.21359
Institution: RWTH Aachen University
Language: English
Topic: Fluid Dynamics and Mixing
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1990339744
