Work

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.05.021

Authors: Ali Bougatef, Naima Nedjar-Arroume, Laïla Manni, Rozenn Ravallec, Ahmed Barkia, Didier Guillochon, Moncef Nasri

Institutions: University of Sfax, Université de Lille

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990355893

FWCI: 29.77

Cites: 54

Cited by: 478

Related to: 10