Work

Overview of gut flora and probiotics

Year: 1998

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(98)00044-0

Authors: Wilhelm H Holzapfel, Petra Haberer, Johannes Snel, Ulrich Schillinger, Jos H.J Huis in't Veld

Institution: Utrecht University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1990405289

FWCI: 3.406

Cites: 113

Cited by: 911

Related to: 10