Work

Cacao domestication I: the origin of the cacao cultivated by the Mayas

Year: 2002

Type: article

Source: Heredity

DOI: 10.1038/sj.hdy.6800156

Authors: J C Motamayor, A M Risterucci, P A Lopez, C F Ortiz, A Moreno, C Lanaud

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Agricultural Research Service, United States Department of Agriculture, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Colegio de Postgraduados

Language: English

Topic: Genetic diversity and population structure

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Consejo Nacional de Ciencia y Tecnología, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Consejo Nacional para Investigaciones Científicas y Tecnológicas

OpenAlex ID: W1990464809

FWCI: 1.786

Cites: 33

Cited by: 412

Related to: 10