Work

What shapes food value chains? Lessons from aquaculture in Asia

Year: 2014

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2014.08.004

Authors: Karen Sau Jespersen, Ingrid Kelling, Stefano Ponte, Froukje Kruijssen

Institutions: Roskilde University, Danish Institute for International Studies, University of Stirling, Copenhagen Business School, WorldFish

Language: English

Topic: Global trade, sustainability, and social impact

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

Funders: European Commission, Consortium of International Agricultural Research Centers

Award: Sustainable trade in ethical aquaculture

OpenAlex ID: W1990465605

FWCI: 14.35

Cites: 52

Cited by: 77

Related to: 10