Work

Alterations of Vitamin C, Total Phenolics, and Antioxidant Capacity as Affected by Processing Tomatoes to Different Products

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034743q

Authors: Susan Gahler, Konrad Otto, Volker Böhm

Institution: Friedrich Schiller University Jena

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990515134

FWCI: 4.243

Cites: 16

Cited by: 341

Related to: 10