Work

Probiotics, prebiotics, and microencapsulation: A review

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.887055

Authors: Loveleen Kaur Sarao, M. Arora

Institution: Punjab Agricultural University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1990574335

FWCI: 1.434

Cites: 218

Cited by: 433

Related to: 10