Work

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

Year: 2012

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2011.00172.x

Authors: Gail M. Bornhorst, R. Paul Singh

Institutions: Riddet Institute, Massey University, University of California, Davis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1990735205

FWCI: 5.665

Cites: 122

Cited by: 159

Related to: 10