Work

Chemistry and Reactions of Reactive Oxygen Species in Foods

Year: 2006

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390500455474

Authors: Eunok Choe, David B. Min

Institution: The Ohio State University

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990736410

FWCI: 1.086

Cites: 115

Cited by: 353

Related to: 10