Work

Divergent perspectives on GM food

Year: 2002

Type: letter

Source: Nature Biotechnology

DOI: 10.1038/nbt1202-1195

Authors: Roger Beachy, Jeffrey L. Bennetzen, Bruce M. Chassy, Maarten Chrispeels, Joanne Chory, Joseph R. Ecker, Joseph P. Noel, Steve A. Kay, Caroline Dean, Chris Lamb, Jonathan Jones, Charles R. Santerre, Julian I. Schroeder, Jim Umen, Martin Yanofsky, Susan Wessler, Yunde Zhao, Wayne Parrott

Institutions: Donald Danforth Plant Science Center, Purdue University West Lafayette, University of Illinois Urbana-Champaign, Salk Institute for Biological Studies, Howard Hughes Medical Institute, Scripps Research Institute, John Innes Centre, Norwich Research Park, University of California San Diego, University of Georgia

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990748841

Cites: 1

Cited by: 14

Related to: 10