Work

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf021066b

Authors: Yung-Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay, Jen-Kun Lin

Institution: National Taiwan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1990876232

FWCI: 10.27

Cites: 15

Cited by: 432

Related to: 10