Work

The molecular basis of working mechanism of natural polyphenolic antioxidants

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.08.012

Authors: Monica Leopoldini, Nino Russo, Marirosa Toscano

Institution: University of Calabria

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1990878156

FWCI: 21.74

Cites: 182

Cited by: 1,316

Related to: 10