Work

Analysis and health effects of flavonoids

Year: 1996

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(96)00065-9

Authors: Peter C.H. Holiman, Michaël G.L. Hertog, Martijn B. Katan

Institutions: National Institute for Public Health and the Environment, Wageningen University & Research

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W1990939007

FWCI: 1.062

Cites: 26

Cited by: 335

Related to: 10