Work

Stability of mycotoxins during food processing

Year: 2007

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2007.07.035

Authors: Lloyd B. Bullerman, Andreia Bianchini

Institution: University of Nebraska–Lincoln

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1990952918

FWCI: 1.207

Cites: 65

Cited by: 682

Related to: 10