Work

Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortality

Year: 1992

Type: article

Study design: Observational Study

Source: Preventive Medicine

DOI: 10.1016/0091-7435(92)90062-m

Authors: Inger Stensvold, Aage Tverdal, Kari Solvoll, Olav Per Foss

Institutions: University of Oslo, Oslo University Hospital

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1991057571

FWCI: 2.566

Cites: 25

Cited by: 270

Related to: 10