Work

Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach

Year: 2011

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-011-0736-y

Authors: Mahmut Dogan, Omer S. Toker, Tugba Aktar, Meryem Goksel

Institution: Erciyes University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1991284047

FWCI: 3.652

Cites: 57

Cited by: 39

Related to: 10