Selenium concentration in wheat ( Triticum aestivum ) grain as influenced by method, rate, and timing of sodium selenate application
Year: 2006
Type: article
Authors: D. Curtin, R Hanson, T. N. Lindley, R. C. Butler
Institutions: Plant & Food Research, Crown Research Institutes
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1991304217
