Work

Antioxidant capacities and total phenolic contents of 62 fruits

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.04.079

Authors: Li Fu, Bo-Tao Xu, Xiang-Rong Xu, Ren-You Gan, Yuan Zhang, En-Qin Xia, Hua-Bin Li

Institutions: Sun Yat-sen University, Guangzhou Center for Disease Control and Prevention, Nanfang Hospital, Southern Medical University, Chinese Academy of Sciences, South China Sea Institute Of Oceanology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1991321551

FWCI: 22.64

Cites: 29

Cited by: 770

Related to: 10