Work

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf300459b

Authors: Zhenlei Xiao, Gene E. Lester, Yaguang Luo, Qin Wang

Institutions: University of Maryland, College Park, Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1991348631

FWCI: 10.16

Cites: 25

Cited by: 632

Related to: 10