Work

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.03.015

Authors: Ángel Calín-Sánchez, Krzysztof Lech, Antoni Szumny, Adam Figiel, Ángel A. Carbonell-Barrachina

Institutions: Universitat de Miguel Hernández d'Elx, Wrocław University of Environmental and Life Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1991525932

FWCI: 10.91

Cites: 32

Cited by: 150

Related to: 10