Whey Protein/Polysaccharide-Stabilized Emulsions: Effect of Polymer Type and pH on Release and Topical Delivery of Salicylic Acid
Year: 2014
Type: article
Source: AAPS PharmSciTech
Institution: North-West University
Language: English
Subfield: Pharmaceutical Science
Domain: Life Sciences
Open Access status: green
Funder: North-West University
OpenAlex ID: W1991770178
