Work

The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves

Year: 1998

Type: article

Source: Animal Science

DOI: 10.1017/s1357729800009450

Authors: K. D. Sinclair, A. Cuthbertson, A. Rutter, M. F. Franklin

Institutions: Scottish Agricultural College, Livestock & Meat Commission, Robert Gordon University, Biomathematics and Statistics Scotland

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1991889480

FWCI: 3.16

Cites: 35

Cited by: 32

Related to: 10