Work

Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish

Year: 1999

Type: article

Source: Fish Physiology and Biochemistry

DOI: 10.1023/a:1007755520027

Authors: R. Roy, E. Fodor, K. Kitajka, T. Farkas

Institutions: Goa University, Institute of Biochemistry, Hungarian Academy of Sciences

Language: English

Topic: Lipid Membrane Structure and Behavior

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W199199213

FWCI: 0.331

Cites: 50

Cited by: 14

Related to: 10