Work

Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures

Year: 1998

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(98)00033-6

Authors: Elina M Tuomola (née Lehto), Seppo J Salminen

Institution: University of Turku

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1992019228

FWCI: 21.2

Cites: 25

Cited by: 396

Related to: 10