Work

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

Year: 2005

Type: article

Source: Nutrition

DOI: 10.1016/j.nut.2004.06.031

Authors: Elizabeth A. Miles, Pinelope Zoubouli, Philip C. Calder

Institution: University of Southampton

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1992068670

FWCI: 7.63

Cites: 28

Cited by: 221

Related to: 10