Work

Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheeses

Year: 1989

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00085a018

Authors: Yeong L. Ha, Nancy K. Grimm, Michael W. Pariza

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992108993

FWCI: 7.331

Cites:

Cited by: 413

Related to: 10