Work

Future trends and consumer lifestyles with regard to meat consumption

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.04.016

Author: Klaus G. Grunert

Institution: Aarhus University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1992117490

FWCI: 11.43

Cites: 67

Cited by: 455

Related to: 10