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Impact of heat-moisture treatment and annealing in starches: A review
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Year:
2010
Type:
article
Source:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2010.08.064
Authors:
Elessandra da Rosa Zavareze,
Alvaro Renato Guerra Dias
Institution:
Universidade Federal de Pelotas
Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
Open Access status:
bronze
OpenAlex ID:
W1992157259
FWCI:
10.35
Cites:
106
Cited by:
936
Related to:
10