Work

“Try it. You'll like it”. Effects of information on willingness to try novel foods

Year: 1995

Type: article

Source: Appetite

DOI: 10.1016/s0195-6663(95)99373-8

Authors: Marcia Levin Pelchat, Patricia Pliner

Institutions: Monell Chemical Senses Center, University of Toronto

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992160859

FWCI: 8.216

Cites: 31

Cited by: 236

Related to: 10