Work

Histamine and tyramine degradation by food fermenting microorganisms

Year: 1998

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(97)00109-8

Authors: Renata G Leuschner, Martina Heidel, Walter P Hammes

Institution: University of Hohenheim

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1992178320

FWCI: 1.163

Cites: 19

Cited by: 191

Related to: 9