Work

Taste preferences of squirrel monkeys and bonnet macaques for polycose, maltase and sucrose

Year: 1988

Type: article

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(88)90364-2

Authors: Gayle Sunderland, Anthony Sclafani

Institutions: State University of New York, City University of New York, SUNY Downstate Health Sciences University, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G761097562, G969251989

OpenAlex ID: W1992216256

FWCI: 1.288

Cites: 29

Cited by: 23

Related to: 10