Work

Colloids in Food

Year: 1982

Type: book

Authors: Eric Dickinson, G. Stainsby

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W19922571

FWCI: 3.64

Cites:

Cited by: 292

Related to: 10