Work

Yoghurt Science and Technology

Year: 2000

Type: book-review

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00082-x

Author: A.R Hill

Institution: University of Guelph

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992319378

Cites:

Cited by: 780

Related to: 10