Work

Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms

Year: 1998

Type: article

Study design: Observational Study

Source: International Journal of Cancer

DOI: 10.1002/(sici)1097-0215(19980316)75:6<825::aid-ijc2>3.0.co;2-x

Authors: Christine B. Ambrosone, Jo L. Freudenheim, Rashmi Sinha, Saxon Graham, James R. Marshall, John E. Vena, Rosemary Laughlin, Takuma Nemoto, Peter G. Shields

Institutions: National Center for Toxicological Research, United States Food and Drug Administration, University at Buffalo, State University of New York, National Cancer Institute, Division of Cancer Epidemiology and Genetics, University of Arizona

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Awards: NUTRITIONAL EPIDEMIOLOGY OF CANCER, SOCIAL EPIDEMIOLOGY OF CANCER, G3218384521, G3802254121, G543037108

OpenAlex ID: W1992370824

FWCI: 14.02

Cites: 28

Cited by: 117

Related to: 10