Work

Polysaccharide protein interactions

Year: 2001

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(01)00076-5

Authors: C.G de Kruif, R Tuinier

Institutions: Utrecht University, Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1992512647

FWCI: 5.769

Cites: 68

Cited by: 535

Related to: 10