Work

BLUEING DISCOLORATION IN CANNED CRAB MEAT (Cancer magister)

Year: 1973

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1973.tb07211.x

Authors: J. K. BABBITT, D. K. LAW, D. L. CRAWFORD

Institution: Oregon State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992762700

FWCI: 1.447

Cites: 5

Cited by: 8

Related to: 10