Work

Biological Properties of VHF‐ and Microwave‐Heated Soybeans

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb15371.x

Authors: A. POUR‐EL, S. O. NELSON, E. E. PECK, B. TJHIO, L. E. STETSON

Institution: University of Nebraska–Lincoln

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992781189

FWCI: 1.544

Cites: 25

Cited by: 37

Related to: 10