Work

Slavery and the Culture of Taste

Year: 2013

Type: book-review

Source: Journal of African Cultural Studies

DOI: 10.1080/13696815.2012.756376

Author: Augustus Casely-Hayford

Language: English

Topic: Colonialism, slavery, and trade

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1992808458

Cites:

Cited by: 80

Related to: 10