Work

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.01.105

Authors: B.N.P. Sah, T. Vasiljevic, S. McKechnie, O.N. Donkor

Institution: Victoria University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Australian Government

OpenAlex ID: W1992838278

FWCI: 18.34

Cites: 39

Cited by: 230

Related to: 10