Work

Minimising oil droplet size using ultrasonic emulsification

Year: 2009

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2009.02.008

Authors: T.S.H. Leong, T.J. Wooster, S.E. Kentish, M. Ashokkumar

Institution: The University of Melbourne

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: Commonwealth Scientific and Industrial Research Organisation, State Government of Victoria, Australian Research Council

OpenAlex ID: W1992906189

FWCI: 21.72

Cites: 32

Cited by: 652

Related to: 10