Work

Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

Year: 2006

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2006.08.006

Authors: M.C. Gómez-Guillén, M. Ihl, V. Bifani, A. Silva, P. Montero

Institutions: Consejo Superior de Investigaciones Científicas, Universidad de La Frontera

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Educación, Cultura y Deporte, Japan International Cooperation Agency, Universidad de La Frontera, CYTED Ciencia y Tecnología para el Desarrollo

Awards: G3468194813, G529232223, G710462003

OpenAlex ID: W1992932527

FWCI: 3.794

Cites: 44

Cited by: 298

Related to: 9