Work

Antibacterial and Antioxidant Activities of Quercetin Oxidation Products from Yellow Onion (Allium cepa) Skin

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060251c

Authors: Freddy A. Ramos, Yoshihisa Takaishi, Miki Shirotori, Yousuke Kawaguchi, Koichiro Tsuchiya, Hirofumi Shibata, Tomihiko Higuti, Tetsuo Tadokoro, Minoru Takeuchi

Institution: Tokushima University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1992967507

FWCI: 7.246

Cites: 24

Cited by: 253

Related to: 10