Work

Analysis of food composition data on rice from a plant genetic resources perspective

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00507-1

Authors: Gina Kennedy, Barbara Burlingame

Institution: Food and Agriculture Organization of the United Nations

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992984604

FWCI: 8.692

Cites: 30

Cited by: 286

Related to: 10