Work

Functional properties of soy proteins

Year: 1979

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02671468

Author: John E. Kinsella

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1993013612

FWCI: 26.71

Cites: 77

Cited by: 1,317

Related to: 10