Work

Enzyme-Assisted Extraction of Antioxidative Phenols from Black Currant Juice Press Residues (Ribes nigrum)

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf001443p

Authors: Anne-Katrine Landbo, Anne S. Meyer

Institution: Technical University of Denmark

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1993182205

FWCI: 1.655

Cites: 19

Cited by: 296

Related to: 10