Work

Gelatin from cod skins as affected by chemical treatments

Year: 1997

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1997.tb04363.x

Authors: MAGNÚS GUDMUNDSSON, HANNES HAFSTEINSSON

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1993327365

FWCI: 0.995

Cites: 10

Cited by: 297

Related to: 10