Work

Charakterystyka fizjologiczno-biochemiczna bakterii fermentacji mlekowej

Year: 2012

Type: article

Authors: Marcin Jurkowski, Mieczysław Błaszczyk

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1993328153

FWCI: 1.129

Cites: 43

Cited by: 11

Related to: 10