Plasticizer effect on mechanical properties of β-lactoglobulin films
Year: 2001
Type: article
Source: Journal of Food Engineering
Authors: Rungsinee Sothornvit, John M Krochta
Institution: University of California, Davis
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Funder: Dairy Management
OpenAlex ID: W1993339701