Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)
Year: 2003
Type: review
Authors: Ewan Ha, Michael B. Zemel
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1993342730
